What To Use When You Don’t Have Grape Leaves For Pickles
Grape leaves are great for crunchy sour pickles. But what if grape leaves aren’t available? Are there alternatives to grape leaves? I wish I’d known the answer a few years ago…
Healthy food
Raw Recipe – Fermented Beetroot with Garlic
Yummy lacto-fermented Beetroot with Garlic has officially become one of our favorite ferments. It’s really good! The first batch that I made is almost gone and I’ve just made my second batch.
