I came up with this chocolate, peppermint slice recipe a while back and it’s good! It’s kinda chewy and chocolatey on the bottom, kinda soft and gooey and pepperminty in the middle and then smooth and chocolatey on the top.
I’m in love. I mean seriously – in love – with a little peppermint plant that I bought a few months back and that is now growing happily in my garden. It is a Chocolate Mint plant, named apparently more for its brownish tinge to the stems and leaves than anything. But nonetheless, it does have a slight ‘chocolatey’ undertone to it’s glorious pepper-minty flavour.