This super-quick custard recipe is not only really fast and easy to make, but it’s dairy free, gluten free, egg free and a fairly healthy alternative to traditional custards. This light and surprisingly delicate custard contains some strange ingredients, not the least of which is avocado and I know what you’re thinking… But trust me. It’s good!
I use Cassava flour to make my grain free sourdough bread and I love it! So what is the difference between Cassava flour and tapioca? Well even thought they come from the same plant, they are quite different.