I recently received an email from a reader asking for more information about the recipes that are included in the Better Breads recipe book (because I’d been raving about it). They also wanted to know if the recipes were all gluten free.

So first, the answer to the second question is yes. All of the recipes in Better Breads are gluten free and grain free.

Many of these fantastic recipes are also Paleo friendly, low carb and suitable (or readily adaptable) for food sensitivities and other diets.

Now, to answer the first question. I’ve included the table of contents from Better Breads below so that you can see for yourself, the wide variety of bread recipes that are included.

You’ll see as you look through the table of contents that there are quite a number of sections at the beginning of the book where the author discusses the science behind making good breads without grains, the ingredients that are used and even information on tools, measurements and nutrition.

You’ll also notice that there are a large variety of bread recipes listed - from Pita breads and tortillas, to burger buns and banana bread. The beautiful thing about these recipes is that they’re all grain free!

I’ve mentioned the Better Breads recipe book previously, in recent posts where I shared the Paleo Pullman bread recipe, and also in a post where I’ve raved about the scrumptious Banana Bread recipe.

Before I tried them for myself, I wouldn’t have believed that grain free bread recipes could be this good. I truly feel that they’re worth sharing, and as I’ve said before, the ridiculously low price of this recipe book makes it a must have for anyone who is eating a grain free or gluten free diet.

You can find it here.

Eat clean 🙂

P.S. If you’re not sure what the Paleo diet is all about and would like to know more, why not request my free report “Paleo Explained” and learn all about it.